



One of the best-kept trails in the Khumbu region, this 11-day trek takes you to Ama Dablam Base Camp at 4600m, giving you front-row views of some of the highest peaks in the world. You'll pass through quiet Sherpa villages, forests, prayer flag-lined paths and ancient monasteries. With fewer crowds than the classic Everest Base Camp route, this is a great choice for people after something equally scenic but more peaceful.
Day 1: Arrival in Kathmandu (1400m)
Meet at the Kathmandu office in Thamel. You'll be transferred to your hotel, briefed on the trip and have time to prepare your kit for the trek.
Day 2: Fly to Lukla, trek to Phakding (2610m)
A 50-minute scenic flight takes you to Lukla (2840m). After breakfast in Lukla, begin trekking through pine forest and village paths to Phakding. Approx. 3.5 hours of walking.
Day 3: Trek to Namche Bazaar (3440m)
Today follows the Dudh Koshi river with several suspension bridges. A longer day with steady uphill sections into Namche. Approx. 6–7 hours walking.
Day 4: Acclimatisation Day in Namche
Take it easy today with some short walks to nearby viewpoints or museums. A chance to adjust to the altitude while enjoying the views.
Day 5: Trek to Tengboche (3868m)
A gradual ascent out of Namche leads to Tengboche, home of the famous monastery with views of Everest and Ama Dablam. Approx. 5.5 hours walking.
Day 6: Trek to Pangboche (3930m)
Walk through forested trails and across small streams to reach Pangboche, one of the oldest Sherpa villages in the region. Approx. 3–4 hours walking.
Day 7: Trek to Ama Dablam Base Camp (4600m), return to Pangboche
Leave your main bags in Pangboche and head out to Ama Dablam Base Camp. The climb is steep but rewarding with panoramic views at the top. Return the same way. Approx. 6–7 hours walking.
Day 8: Trek to Namche Bazaar
Follow the trail back down past Tengboche and into Namche. This is a good day to stretch out your legs and revisit some familiar stops. Approx. 6–7 hours walking.
Day 9: Trek to Lukla
Final trekking day retracing the path along the river to Lukla. A long but satisfying day. Approx. 7–8 hours walking.
Day 10: Fly back to Kathmandu (1400m)
Take an early flight to Kathmandu. Free time in the afternoon for rest, shopping or optional sightseeing.
Day 11: Departure
You’ll be transferred to the international airport or can extend your stay for extra days in Kathmandu if desired.
The trek begins in Kathmandu, Nepal’s capital city, where your meeting point is the Thamel office at Paknajol Chowk. This area is the gateway for trekkers, offering a full range of trekking gear shops, cafés and services. From Kathmandu, you'll take a short internal flight to Lukla where the mountain route begins.
Once in the Khumbu region, the trail takes you through Sherpa villages, forests, rivers, and key spots like Namche Bazaar, Tengboche, and Pangboche before reaching Ama Dablam Base Camp. The area is culturally rich and deeply connected to Buddhist traditions, with colourful prayer flags, mani walls and ancient monasteries lining the route.
While trekking, you’ll stay in locally run tea houses, which offer a cosy, sociable atmosphere. These are simple lodges with twin rooms, basic bedding, and shared toilet facilities. Meals are prepared by the family, with a mix of Nepali and Western options.
Most tea houses also offer boiled drinking water, and for a small fee, you can have hot bucket showers or charge your phone and camera batteries. Though facilities get more basic the higher you go, the warm hospitality and mountain setting more than make up for it.
You don’t need to be a mountaineer to join this trek, but you should be in reasonably good shape. Expect to walk between 4 and 8 hours each day, sometimes over steep, uneven terrain and steps. If you're comfortable on long day hikes at home, this should be well within reach.
Altitude is a factor, so there’s a gradual ascent built into the plan, with an acclimatisation day in Namche. Guides are experienced in recognising signs of altitude sickness and are always on hand to support you. Staying hydrated and taking your time is the key to staying healthy on the trail.
Accommodation in Kathmandu is not included, but advice and recommendations can be provided based on your preferences. Drinking water is available at tea houses for a fee, and hot bucket showers or battery charging may be paid for locally. Prices vary depending on altitude. Bring spare batteries if possible, and prepare for basic facilities the higher you go.
The trek is best suited to the spring (March–May) and autumn (October–early December) seasons. Pack appropriate layers for varied conditions and include personal medical supplies, including altitude medication if needed. You’ll be provided with a duffel bag and t-shirt, and walking slowly while drinking plenty of water helps manage the altitude safely.
With decades of experience in the Himalayas, the team is made up of genuine mountain locals—guides, porters, and planners—who know this region better than anyone. They’re not just professionals but also community members, eager to share the culture, history and trails they’ve grown up with.
Over 2500 people have trekked with this team, with glowing feedback and 190+ TripAdvisor reviews to prove it. A percentage of profits go directly back into the community, funding school supplies, food support for elders, and clean water projects. You’ll not only be looked after from start to finish—you’ll also be contributing to something meaningful.
Accommodation on this trek is mainly in tea houses, which are small family-run lodges found throughout the route. These provide simple rooms with basic facilities and usually shared bathrooms. While the rooms vary, most offer a bed with a mattress, blankets, and pillows. The atmosphere is friendly and communal, often with shared dining areas where you can enjoy home-cooked meals.
In addition to local Nepali cuisine, many tea houses offer western-style meals such as pasta, soups, and omelettes. Hot showers are sometimes available but usually come with an additional charge and can be limited due to the altitude and resource availability. It’s advisable to bring your own toiletries and be prepared for rustic conditions.
Meals during the trek include breakfast, lunch, and dinner, typically prepared fresh at the tea houses. You’ll find a mix of Nepali dishes such as dal bhat (lentil soup with rice), momos (dumplings), and vegetable curries, alongside some western options like pasta and toast. Each day, three cups of tea or coffee are provided free to help keep you warm and hydrated.
Vegetarian and other dietary preferences can usually be accommodated if you inform your guide ahead of time. Snacks like Snickers bars, Oreos, and peanut biscuits are provided to keep your energy levels up between meals. It’s a good idea to carry some personal snacks, especially if you have specific tastes or dietary needs.
Groups for this trek generally range from small private parties to up to 20 people, though the maximum size can be flexible depending on your booking. Smaller groups or solo trekkers often opt for private treks with a dedicated guide and porter service, allowing for a more personalised pace and experience.
Private treks are ideal if you prefer a quieter, tailored trip or are travelling with family or friends. Group treks offer the chance to meet fellow travellers and share experiences, but either option ensures safety and support throughout the trek.
This trek is rated as moderate in difficulty, requiring steady trekking between 4 to 8 hours per day, including uphill and downhill sections as well as some stair climbs. The highest altitude reached is 4600m at Ama Dablam Base Camp, which demands good cardiovascular fitness and acclimatisation to prevent altitude sickness.
You should prepare by engaging in regular cardio exercises like jogging, cycling, or swimming several weeks before the trek. While prior trekking experience is helpful, it is not essential provided you are in reasonable physical condition and able to maintain a steady walking pace.
You’ll need layered clothing suitable for varying temperatures, including thermal base layers, fleece jackets, and waterproof outerwear. Good quality hiking boots with ankle support and several pairs of warm socks are essential. Don’t forget accessories like sun hats, gloves, headlamps with spare batteries, and trekking poles for added support.
Personal hygiene items such as biodegradable soap, sunscreen, lip balm with UV protection, and hand sanitiser are recommended. Carry a water bottle or hydration bladder and a money belt for valuables. A sleeping bag liner is advised since tea house bedding may not be sufficient at higher altitudes.
Boiled or purified water is widely available at tea houses along the route, but you’ll generally need to purchase bottled water or pay for purified water, costing between 100 to 500 Nepalese rupees per litre depending on the location. It’s important to stay well hydrated, aiming to drink 4 to 5 litres of water per day to help prevent altitude sickness.
Some trekkers prefer to bring water purification tablets or filters for added safety. Tap water is not safe to drink, so always rely on treated or bottled water. Many tea houses also provide hot water on request, which can be used for making tea or rehydrating meals.
Your guide will carry a basic medical kit to manage minor injuries and ailments during the trek. In case of severe illness, including symptoms of altitude sickness, your safety is the highest priority and the team will arrange for immediate descent or evacuation if necessary.
It’s advisable to consult your doctor before the trek and bring any personal medications, including altitude sickness medication such as Diamox if recommended. You should also have travel medical insurance covering emergency evacuation and medical treatment in Nepal.
The prime trekking seasons are spring (March to May) and autumn (October to early December), when the weather is stable, skies are clearer, and temperatures are more moderate. These periods offer the best conditions for views and comfortable trekking.
Winter months can be very cold, especially at higher elevations, and the monsoon season (June to August) brings heavy rain and slippery trails, making trekking more difficult and less enjoyable. However, some people do trek year-round with appropriate preparation.
Altitude sickness can affect anyone above 3000 metres regardless of age or fitness. Symptoms include headaches, nausea, dizziness, and fatigue. To reduce risk, the itinerary includes acclimatisation days and gradual altitude gain, allowing the body to adjust.
Your guide will monitor for symptoms and advise rest or descent if necessary. Drinking plenty of fluids, avoiding alcohol, and ascending slowly help prevent altitude sickness. If symptoms worsen, immediate evacuation to lower altitude will be arranged.
Two main permits are needed: the TIMS Card (Trekkers Information Management System) and the Everest National Park trekking entry permit. These are arranged before the trek and are included in the package cost.
Your guide will carry all permits during the trek and ensure compliance with local regulations. Carrying permits is mandatory and they are checked at various checkpoints en route.
About the centre
Tribhuvan International Airport, Ring Rd, Kathmandu 44600, Nepal
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