Your trek is run by a small local team based in Imlil, at the foot of Mount Toubkal, who know these valleys and villages closely. Guides speak English, French, Spanish and Arabic, so questions about the route, the landscape and Berber customs are answered by people who live and work in the mountains.
Every trip comes with a private mountain cook, so meals are freshly made on the trail rather than packed, and the team arranges everything from the Marrakech pick-up to the guest houses and the final transfer. Past guests consistently mention how smoothly the logistics run, which leaves you free to focus on the walking and the people you meet along the way.