This 8-day tour offers the perfect balance of sea kayaking and culinary indulgence. Paddle along hidden beaches, emerald coves, and charming coastal villages while enjoying daily chef-led tastings of artisan cheeses, wines, olive oils, seafood, truffles, and regional specialties.
With small groups and experienced local guides, each day is personalised to ensure safety, enjoyment, and cultural enrichment. Accommodation-based touring provides flexibility to adapt to weather or preferences while maintaining comfort and accessibility.
Set out on 6 paddling days across approximately 110 km of Croatia’s Adriatic coast. Each day begins with a breakfast featuring local ingredients, followed by guided kayaking to secluded beaches, scenic coves, and historic landmarks. Midday beach picnics showcase fresh, seasonal produce, while evenings are dedicated to chef-led tasting sessions, highlighting Croatia’s culinary diversity.
The tour combines active exploration with immersive gastronomy. Guided by locals fluent in English, participants gain insight into regional cuisine, cultural history, and environmental heritage. Weather flexibility ensures optional hiking or cultural visits are available, making every day enjoyable regardless of conditions.
Ideal for adults 18+ (12+ for family departures), groups are limited to 10 participants per departure, with private groups of up to 14 able to arrange alternate dates. All kayaking equipment is provided, with camping gear available separately.
The team is a small, passionate, family-run business with an exclusive focus on sea kayaking. With over 15 years’ experience, they prioritise intimate, high-quality adventures over mass tourism. Guides are local experts in navigation, weather patterns, and cultural knowledge, making every trip safe, informative, and memorable.
Sustainability is central: permaculture practices, locally sourced ingredients, and seasonal produce are integrated into culinary experiences. Small group sizes and the distinctive “RELAXPLORATION” philosophy ensure a relaxed pace, personalised attention, and meaningful interactions with Croatia’s coast, culture, and cuisine.
About the centre
Banjol
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