---
schema_version: 1
document_type: adventuro_course_summary
course_id: 62944
course_slug: "autumn-foraging-course-in-south-london"
canonical_url: "https://adventuro.com/courses/autumn-foraging-course-in-south-london"
price_amount: null
price_currency: GBP
latitude: 51.3888898
longitude: -0.1403317
centre_id: "62849"
---

# Autumn Foraging Course in South London

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## Canonical URLs

- **Public page (humans)**: https://adventuro.com/courses/autumn-foraging-course-in-south-london
- **This Markdown summary**: https://adventuro.com/courses/autumn-foraging-course-in-south-london/summary
- **Jump to booking widget**: https://adventuro.com/courses/autumn-foraging-course-in-south-london#book

## Identity

- **Listing title**: Autumn Foraging Course in South London
- **URL slug**: autumn-foraging-course-in-south-london
- **Course id**: 62944
- **Centre id**: 62849

## Short summary

Spend a full day exploring the edible, medicinal, and even poisonous plants that thrive in the autumn countryside. Guided by skilled instructors, you’ll learn how to recognise species in different habitats, understand their folklore, and discover practical uses. The day finishes with everyone preparing and sharing a hearty meal cooked over the fire using the plants you’ve gathered. This course blends walking, learning, and campfire cooking in a friendly and supportive setting, making it perfect for both beginners and those with some experience. Key Details Timings: 9.30am to 5.00pm Age: 18+ Group size: Maximum 16 Location: South London Woods (CR3) or South Wales woodland in the Bannau Brycheiniog National Park Key Skills Plant identification across autumn habitats Recognising poisonous sp…

## Classification

- **Sports / activities**: Bushcraft & Survival
- **Experience levels**: Beginner
- **Course categories**: Lessons & Courses
- **Regions**: London
- **Subregions**: London
- **Countries**: United Kingdom


## Location

- **Address (as provided)**: South London Woods
- **Coordinates**: 51.3888898, -0.1403317 (WGS84)

## Pricing (catalog; not a quote)

- **Numeric price**: _Not provided in catalog._
- **Currency symbol (raw)**: £

## Operator / provider

- **Centre / provider name**: Pippin & Gile Bushcraft & Foraging Courses
- **Owner / contact label**: Lizzy Maskey
- **Review aggregate**: _Not available in catalog payload._

## Session details (when present)

- **Duration label**: —
- **Length (days)**: —
- **Length (hours)**: —
- **Min age**: —
- **Max class size**: 16
- **Min group**: 1
- **Cancellation policy (summary)**: If you cancel more than 8 weeks before the date of your course, 50% of the booking fee will be refunded. If you cancel less than 8 weeks before the date of your course, the centre are unable to refund the course. They can swap it to another person, but this will incur a 10% administration fee.
- **Booking type (label)**: supabase-request

## What’s included / kit / extras (plain text excerpts)

### Highlights
Spend a full day exploring the edible, medicinal, and even poisonous plants that thrive in the autumn countryside. Guided by skilled instructors, you’ll learn how to recognise species in different habitats, understand their folklore, and discover practical uses. The day finishes with everyone preparing and sharing a hearty meal cooked over the fire using the plants you’ve gathered. This course blends walking, learning, and campfire cooking in a friendly and supportive setting, making it perfect for both beginners and those with some experience. Key Details Timings: 9.30am to 5.00pm Age: 18+ Group size: Maximum 16 Location: South London Woods (CR3) or South Wales woodland in the Bannau Brycheiniog National Park Key Skills Plant identification across autumn habitats Recognising poisonous species and avoiding common mistakes Understanding folklore and historical uses of wild plants Learning sustainable harvesting practices Cooking and preparing wild food around the campfire What to Expect The morning is spent walking through hedgerows, woodland edges, and grassy clearings, where you’ll be shown a wide variety of seasonal plants. The instructor will explain how to recognise their key features and point out which ones are edible, medicinal, or harmful. Along the way, you’ll also hear stories and folklore that highlight the cultural significance of many species. During the walk you’ll have plenty of time to take photos, make notes, and ask questions, making the experience interactive and memorable. There will also be the chance to taste some of the plants raw if you choose, which helps build confidence in your identification skills. In the afternoon, the focus turns to cooking. At the woodland base camp you’ll work together to prepare a shared meal using the plants you’ve foraged. You’ll be shown how to cook over a campfire and introduced to a range of outdoor techniques. There is also an optional opportunity to prepare wild game such as a small mammal or bird. The day ends with the group gathering to eat, share stories, and reflect on everything you’ve learned. Location The course is held in South London Woods, just outside the city in CR3. These woodlands are rich in diverse habitats, making them ideal for spotting a wide range of plants during the autumn season. They are easy to reach by car or public transport, providing a convenient escape into nature without needing to travel far. Alternatively, courses can be run in private woodlands in South Wales, set…

### Essential information
_None._

### What’s included
Expert tuition from experienced foraging instructors Guided woodland walks in diverse habitats Hands-on plant identification and tasting opportunities Campfire cooking session with shared wild food meal Optional preparation of wild game

### What’s not included
Transport to and from the meeting point Personal insurance

### Kit list
_None._

## FAQs

### Can I book this as a private course?

Yes, private courses are available at the South Wales woodland site in the Bannau Brycheiniog National Park. These private sessions offer a tailored experience where you can set your own pace and focus on the skills most interesting to your group. The setting in the national park also adds a special sense of adventure. You can book these by using the 'Can't find dates or have a large group?' button above the booking form and sending us an enquiry.

### How do I know which plants are safe to eat?

During the course, your instructor will highlight edible plants, poisonous species to avoid, and those with traditional medicinal uses. You’ll be shown clear identification features, with a strong emphasis on avoiding any plant unless you’re fully confident. To reinforce learning, you’ll have time to take photos, make notes, and compare samples side by side. By the end of the day you’ll feel more confident distinguishing safe plants from those best left untouched.

### Will I get to try the plants we find?

Yes, there are opportunities to taste selected plants in their raw state under the guidance of your instructor. These tastings are always optional, but they help bring learning to life by allowing you to connect flavour with identification. Later in the day, you’ll prepare and share a meal over the fire that includes many of the foraged ingredients. This creates a practical and enjoyable way to round off the day and appreciate the uses of what you’ve gathered.

### What happens if it rains heavily?

Courses run in all weather conditions, as part of the experience is learning how to forage and cook outdoors regardless of the forecast. Shelter is available at the woodland base camp for cooking and discussions. Instructors will adapt the pace and route if conditions are particularly wet, ensuring safety and comfort remain a priority. Waterproof clothing and sturdy footwear are strongly recommended.

### How much walking is involved?

Expect to walk at a steady pace for several hours across uneven ground, with frequent stops for plant identification and discussions. The total distance is not excessive, but the terrain may include tree roots, slopes, and muddy paths. Breaks are included, and the group returns to the woodland base camp for the cooking session. If you’re comfortable with light walking in the outdoors, you’ll be well-suited to the course.

### Will I learn about poisonous plants too?

Yes, understanding which plants to avoid is just as important as learning about edible ones. Instructors carefully explain common dangerous species and how to recognise them. You’ll learn practical methods for safe identification, such as checking leaf shape, growth pattern, and habitat. This knowledge builds the confidence to forage safely outside of the course.

### Do I need specialist equipment?

You don’t need anything beyond comfortable clothing suitable for the weather, sturdy footwear, and a small notebook or phone for making notes and taking photos. A packed lunch, snacks, and water are also essential. All necessary materials for the cooking session, including ingredients and equipment, are supplied. Bringing waterproofs and layers will help ensure you stay comfortable throughout the day.

### Is the course suitable for beginners?

Absolutely. No previous foraging experience is required, and all key skills are taught from the ground up. The course is structured to build confidence gradually through guided walks and practical exercises. Even those who already have some knowledge will benefit from expanding their skills, trying new recipes, and learning from experienced instructors in a supportive environment.



## Media

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- **Gallery image count**: 10

## Limitations

- Availability, exact session times, and final price may depend on the live booking flow.
- This Markdown is generated from the same catalog fields as the public HTML page at the canonical URL above.
